
Fermented fruit & vegetable juice
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
- Fermented juice
- Juice base
- Small-molecule nutrients
01 / PRODUCTS
A fermented range covering juice, jam, puree and beverages, plus deep-processed fruit and vegetable ingredients for food manufacturers.

02 / CATEGORIES

Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.

Jam treated with a fermentation step for a more layered flavour profile, supplied as an ingredient or a finished retail product.

Fruit and vegetable ingredients for food manufacturers, adjustable in sweetness, acidity and texture for the intended application.

Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
Fruit ingredients
Category overview only. Page imagery is concept visual, to be replaced with photography before launch.
03 / SPECIFICATION
Agreed per project
Commercial specification is defined with you. The table lists the fields we confirm before sampling.
| Field | Status |
|---|---|
| Product form | Liquid / jam / puree — to be defined per project |
| Fruit or vegetable base | Single origin or blend — on request |
| Fermentation profile | Defined during development |
| Packaging | To your specification — on request |
| Shelf life | Determined by validation — on request |
| Minimum order quantity | On request |
| Documentation | Specification sheet and testing report on request |
No fixed figures are published here. Request the specification sheet and we will complete it for your project.
OEM / ODM
Share the category, target flavour, estimated volume and packaging format, and we will come back with a route and pricing.