Products / category detail
Puree and deep-processed ingredients
Deep-processed fruit and vegetable ingredients for food manufacturers, with sugar, acidity and texture adjusted to the application.
Specifications and commercial terms
- Product form
- Puree, concentrated base, or fermented mash
- Raw materials
- Apple, pear, strawberry, blueberry, pumpkin, carrot
- Processing
- Crushing, enzymatic treatment or fermentation, selected by use
- Adjustable parameters
- Brix, acidity, viscosity, particle size
- Packaging
- Confirmed per project (aseptic bag, drum, tote)
- Storage
- Ambient or frozen, per process
- MOQ
- Assessed per category and packaging
Items without a fixed value are confirmed per project, subject to sampling results and the agreed contract.
APPLICATIONS
Where it is used
- Beverage and dairy ingredients
- Infant food bases (compliance to be confirmed separately)
- Bakery and desserts
- Sauces and seasoning bases
CUSTOMIZATION
What can be adjusted
- Sugar-acid ratio
- Fermented or unfermented
- Particle size and texture
- Aseptic or frozen
QUALITY
Quality control points
- · Pesticide residue and heavy metal testing on raw material
- · Process temperature and time records
- · Microbiological testing on finished goods
Other categories
Fermented fruit & vegetable juice
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
Fermented fruit jam
Jam treated with a fermentation step for a more layered flavour profile, supplied as an ingredient or a finished retail product.
Fermented beverages
Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.