Soil microbes
Microbial communities in the soil environment — a key source of strain resources.
01 / TECHNOLOGY
Microbial cell factory
A microbial cell is a tiny cell factory. We place the natural power of microorganisms inside a controlled industrial system, so good strains can reliably make good products.
02 / DEFINITION
What is a cell factory
How the platform works
A microbial cell is a tiny cell factory. It converts the large-molecule nutrients in fruit and vegetables into smaller, more readily absorbed molecules through fermentation, and produces a range of beneficial active compounds.
- Nutrient conversion
- Active compounds
- Prebiotic synthesis
- Pathogen inhibition
03 / NATURE
Microbes in nature
Where strain resources begin
Soil, plants and natural fermentation systems are the starting point for our strain work.
Plant probiotics
Beneficial microorganisms living with plants, participating in natural fermentation.
Fermented foods
Microbial systems in traditional fermented foods, providing experience for flavour and process.
04 / LABORATORY
Microbes in the laboratory
From isolation to application
Isolation, identification and fermentation application form the standard route from strain to production.
Isolation and screening
Target strains isolated from natural and raw material samples, then screened for better process fit.
Culture and identification
Characteristics confirmed through culture and identification, building a reusable strain resource.
Fermentation application
Selected strains put into the process to deliver the target flavour and functional compounds consistently.
05 / SCALE-UP
From nature to industry
Natural produce, domesticated strains, industrial output
The natural power of microorganisms, placed inside a controllable production system.
01
Natural produce
Selected fruit and vegetable raw materials, traceable to source.
02
Strain domestication
Strains and fermentation parameters under precise control.
03
Industrial scale
Stable, consistent quality at production scale.
OEM / ODM
Want strain and process development for your raw material?
Share the raw material, target flavour and intended product format, and we will assess strain fit and process route.