DONGJIA BIOTECHNOLOGY · 东嘉生物科技
Biotechnology for a Healthier Tomorrow东嘉生物科技
Brand film
Grading, inoculation, temperature-controlled fermentation and filling — six steps running on a single parameter system.
FROM STRAIN TO BOTTLE
50+
Invention patents
Figure as presented in our showroom
600+
Microbial strains
Figure as presented in our showroom
30+
Application fields
Figure as presented in our showroom
02 / CAPABILITIES
From strain to finished product
Strains, process and capacity organised into a repeatable route to market around the microbial cell factory.
01
Microbial cells convert the large-molecule nutrients in fruit and vegetables into smaller, more readily absorbed forms and generate a range of beneficial active compounds.
02
A six-step chain from raw material selection to finished application, bringing naturally occurring microbes into a controlled industrial system.
03
Custom formulation, private label, co-development and flexible manufacturing — from concept to volume production with your brand.
03 / PRODUCTS
Fermented fruit and vegetable range
Fermented juice, jam, puree and beverages, with formulation and specification adjusted to the application.
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
Jam treated with a fermentation step for a more layered flavour profile, supplied as an ingredient or a finished retail product.
Fruit and vegetable ingredients for food manufacturers, adjustable in sweetness, acidity and texture for the intended application.
Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
Fruit ingredients
Category overview only — commercial specification is confirmed per project. Images on this page are concept visuals, to be replaced with photography before launch.
04 / PROCESS
Raw material to finished product
From raw material selection to finished application, placing naturally occurring microbes inside a controlled industrial system.
01
Sourcing
Fruit and vegetable bases selected to the target category and flavour profile.
02
Preparation
Impurities and interfering surface microbes removed.
03
Extraction
Crushed and pressed into a fermentable substrate.
04
Fermentation
Target strains inoculated with controlled time and temperature.
05
Clarification
Liquid and solids separated to stabilise quality.
06
Finished products
Delivered as juice, jam, puree or beverage formats.
Scroll horizontally for all six steps
05 / MILESTONES
Company milestones
From technology platform to international footprint — every step documented.
2018
Focused on biotechnology, innovation as the growth driver.
2020
Core technology platform established, product pipeline taking shape.
2022
Core products entering the market, serving customers globally.
2024
International footprint, deeper ecosystem partnerships.
Next
A healthier future.
Scroll horizontally for all milestones
06 / PARTNERS
Our partners
Partner marks as presented in our company showroom.
OEM / ODM
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.
