Products / category detail
Fermented fruit & vegetable juice
Fruit bases produced by microbial fermentation — concentrated flavour, softer mouthfeel, suitable as a finished drink or as an ingredient for further processing.

Specifications and commercial terms
- Product form
- Clear or pulpy
- Raw materials
- Apple, grape, citrus, blueberry, pineapple, passion fruit (blended to recipe)
- Fermentation
- Yeast, lactic acid, or mixed fermentation
- Key parameters
- Acidity, Brix, pH, soluble solids — agreed per customer specification
- Live cultures
- Optional: pasteurised (ambient) or live (cold chain)
- Packaging
- Confirmed per project (bottle, pouch, foodservice bulk)
- MOQ
- Assessed per category and packaging; trial volumes via flexible scheduling
Items without a fixed value are confirmed per project, subject to sampling results and the agreed contract.
APPLICATIONS
Where it is used
- Ready-to-drink fermented juice
- Foodservice and tea beverage bases
- Functional beverage bases
- Ingredient supply to food manufacturers
CUSTOMIZATION
What can be adjusted
- Sugar and acidity range
- Strain combination and fermentation curve
- Live or pasteurised
- Packaging and labelling
QUALITY
Quality control points
- · Incoming fruit graded by sugar-acid ratio and maturity
- · Endpoint judged on analytical values
- · Retained samples and batch traceability
Other categories
Fermented fruit jam
Jam treated with a fermentation step for a more layered flavour profile, supplied as an ingredient or a finished retail product.
Puree and deep-processed ingredients
Fruit and vegetable ingredients for food manufacturers, adjustable in sweetness, acidity and texture for the intended application.
Fermented beverages
Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.
