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Products / category detail

Fermented fruit & vegetable juice

Fruit bases produced by microbial fermentation — concentrated flavour, softer mouthfeel, suitable as a finished drink or as an ingredient for further processing.

Bottled fermented juice, unbranded concept visual
PRODUCT VISUAL / CONCEPT

Specifications and commercial terms

Product form
Clear or pulpy
Raw materials
Apple, grape, citrus, blueberry, pineapple, passion fruit (blended to recipe)
Fermentation
Yeast, lactic acid, or mixed fermentation
Key parameters
Acidity, Brix, pH, soluble solids — agreed per customer specification
Live cultures
Optional: pasteurised (ambient) or live (cold chain)
Packaging
Confirmed per project (bottle, pouch, foodservice bulk)
MOQ
Assessed per category and packaging; trial volumes via flexible scheduling

Items without a fixed value are confirmed per project, subject to sampling results and the agreed contract.

APPLICATIONS

Where it is used

  • Ready-to-drink fermented juice
  • Foodservice and tea beverage bases
  • Functional beverage bases
  • Ingredient supply to food manufacturers

CUSTOMIZATION

What can be adjusted

  • Sugar and acidity range
  • Strain combination and fermentation curve
  • Live or pasteurised
  • Packaging and labelling

QUALITY

Quality control points

  • · Incoming fruit graded by sugar-acid ratio and maturity
  • · Endpoint judged on analytical values
  • · Retained samples and batch traceability

OEM / ODM

Bring us your product idea — we start from the strain

Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.

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Biotechnology for a Healthier Tomorrow

东嘉生物科技

Contact

  • Legal entity and registered addressAvailable on request
  • Plant addressAvailable on request
  • Phone / WhatsApp+86 183 6129 0533
  • EmailSend through the enquiry form below

Contact slots are reserved in the final layout and will be replaced with verified details.

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东嘉生物科技