Products / category detail
Fermented fruit jam
Fermented fruit jam with a deeper flavour layer — used as a bakery and foodservice ingredient or as a retail finished product.
Specifications and commercial terms
- Product form
- Jam or reduced-sugar jam (per recipe)
- Raw materials
- Strawberry, blueberry, hawthorn, apple, citrus
- Flavour direction
- Acidity and aroma intensity adjusted to positioning
- Texture
- Adjustable: fluid, semi-fluid, or with fruit pieces
- Packaging
- Confirmed per project (glass jar, pouch, foodservice pail)
- Shelf life
- Confirmed by process and packaging
- MOQ
- Assessed per category and packaging
Items without a fixed value are confirmed per project, subject to sampling results and the agreed contract.
APPLICATIONS
Where it is used
- Bakery fillings and spreads
- Foodservice and hotel ingredients
- Retail jam products
- Dairy and dessert applications
CUSTOMIZATION
What can be adjusted
- Sweetness and acidity
- Fruit content and particle size
- Added fibre
- Label and pack size
QUALITY
Quality control points
- · Graded raw material intake
- · In-line Brix and acidity monitoring
- · Seal integrity checks after filling
Other categories
Fermented fruit & vegetable juice
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
Puree and deep-processed ingredients
Fruit and vegetable ingredients for food manufacturers, adjustable in sweetness, acidity and texture for the intended application.
Fermented beverages
Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.