Products / category detail
Fermented beverages
Beverage development built on fermented bases — for functional and flavour-led drinks, produced under OEM / ODM cooperation.
Specifications and commercial terms
- Product form
- Fermented base or finished beverage
- Base
- Fruit and vegetable ferment, optionally blended with tea, botanicals or other flavours
- Fermentation
- Yeast-led or lactic-led, depending on target flavour
- Sweetening
- Sucrose, fructose or sweetener blends, per brief
- Packaging
- Confirmed per project (PET, glass, can, bag-in-box)
- Shelf life
- Confirmed by sterilisation route and packaging
- MOQ
- Assessed per category and packaging
Items without a fixed value are confirmed per project, subject to sampling results and the agreed contract.
APPLICATIONS
Where it is used
- Ready-to-drink functional beverages
- Foodservice base concentrates
- Gift packs and multipacks
- Export formulations for overseas markets
CUSTOMIZATION
What can be adjusted
- Flavour blend and sweetness
- Carbonated or still
- Functional ingredient addition
- Export labelling and regulatory fit
QUALITY
Quality control points
- · Base batch stability validation
- · Filling line hygiene control
- · Retained samples and shelf-life testing
Other categories
Fermented fruit & vegetable juice
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
Fermented fruit jam
Jam treated with a fermentation step for a more layered flavour profile, supplied as an ingredient or a finished retail product.
Puree and deep-processed ingredients
Fruit and vegetable ingredients for food manufacturers, adjustable in sweetness, acidity and texture for the intended application.
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.