Sector solution
Foodservice and tea bars
Bulk fermented bases built for serve speed, consistent cup quality and standardised operations.
Three problems that keep coming up
- In-store preparation depends on staff, so consistency drifts
- Fresh fruit waste is high and supply swings with the season
- Menu cycles move faster than the supply chain
How we handle it
- 01Standardised fermented base, diluted to spec at the counter
- 02Industrial batch consistency replaces seasonal variation
- 03Small-batch, multi-SKU scheduling to follow seasonal menus
Frequently used categories
Fermented fruit & vegetable juice
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
Fermented beverages
Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
Cooperation models: Private label · Flexible manufacturing · Custom formulation
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.