Sector solution
Beverage and RTD
A fermented base that resolves the tension between a natural claim and shelf stability.
Three problems that keep coming up
- Straight juice tastes thin, and topping up with flavourings undermines a natural positioning
- Building a differentiated flavour profile in-house needs capex most brands do not want
- Ambient and live-culture products cannot share one recipe
How we handle it
- 01Use fermented juice as the flavour frame, letting esters and organic acids replace some added flavourings
- 02Develop two separate recipes for pasteurised and live routes, each with its own shelf life and logistics
- 03Validate flavour on small trial batches before locking production parameters
Frequently used categories
Fermented fruit & vegetable juice
Fermented from apple, grape, citrus, blueberry and other fruit bases, retaining fruit character while reducing the load of large molecules.
Fermented beverages
Beverage directions built on fermented bases, suited to functional and flavour-led drink development and production.
Cooperation models: Custom formulation · Private label · Flexible manufacturing
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.