01 / Fruit & vegetable purée
Fermented fruit purée
Industrial ingredient for food processors: Brix, acidity, viscosity and particle size adjustable to the application.
02 / SPECS
Specifications
Product data
- Form
- Purée / concentrated base / fermented mash
- Raw material
- Apple, pear, pumpkin, carrot
- Processing
- Crushing / enzymatic / fermented
- Adjustable
- Brix, acidity, viscosity, particle size
- Storage
- Ambient or frozen, by process
- Packaging
- Aseptic bag / drum / tote
Application highlights
- Industrial
- Adjustable particle
- Aseptic bag
Data comes from the product library. Unconfirmed figures are marked "confirmed per project" rather than guessed.
OEM / ODM
Bring us your product idea — we start from the strain
Custom formulation, private label, co-development and flexible manufacturing. Describe the category and target market and we will come back with a workable route.